It's the recipe of Goddess love and freedom yoghurt toast. It's slightly modified. I think the original recipe is a little dry, so I adjusted the amount of liquid. I put honey beans in the toast. It's delicious. It's more delicious. Because I us... ...
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
Lan Lan is a full-time post-90s Ma Ma who is thoughtful, caring and full of positive energy. She loves photography, music and writing. After having the baby, Lan Lan put all her energy on the baby. Every time the baby grows up, she takes photos ... ...
The dragon boat festival commemorates Qu Yuan. There are different customs and habits in different places. The same thing is that everyone eats zongzi. Let's do it by ourselves. Wrap zongzi in this Dragon Boat Festival.
Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.
Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
My king's love for bean products is beyond words. In addition to hot pot, we must order it. Family dishes are also regular customers. Girls should eat more bean products.
Recently, I came out to experience life. The food here in Guangdong is three meals of rice a day. I can't stand it for a Shaanxi native. I bought a small pot, mung beans, rice, and cooked porridge in the dormitory after work. It's very beautiful.
Beef and potatoes are a perfect match. In addition, the vegetables and beans of the season are nutritious and delicious.
Osmanthus, fragrant and refreshing; mung bean, heat clearing and heat relieving; honey, tiredness recovering. The three are delicious
The seasoning is good. The leftovers become precious in seconds.
The traditional sweet zongzi is soft, waxy and sweet. Let's touch the taste buds with some salty taste.
The potato stewed rice is easy to operate, delicious and nutritious. It used to be made to eat. Recently, the baby doesn't like eating very much in the hot weather. Suddenly, my mother thought that the potato stewed rice might make the baby eat ... ...