Chinese Food
All Recipes
Braised pork in brown sauce
Every day for what to cook. Today, the child finally ordered braised meat. He ran to the market and bought 2 jin of pork. Go home and start. It's delicious..
Braised chicken with bean
The power of love
Plain casserole
I just ate the casserole at the roadside stall yesterday. It's cooling down today. I want to eat it when I get home. My husband is not here. Dinner alone. This is the best choice
Fried fish with scalpel and black bean sauce
The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martia... ...
Dalian Local Food - seaweed and baozi
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
Red bean paste
Use electric pressure cooker. Select beans. Press to sleep. In the morning, mix in sugar, lard and salad oil while remaining heat. And then the most important step Stir vigorously.
Chocolate bean biscuit
A biscuit that children love to eat
Baked rice with cheese and flavored soup
There's no story
Stewed kidney bean
Add some oil, stir fry the kidney beans and meat, then add some water and simmer for 20 minutes to half an hour.
Sauteed dace with black bean sauce
My cousin's tea restaurant in Guangzhou. 30 yuan per dish. It's very delicious. In fact, it can be done at home. Canned food is only 11 yuan. You can buy it in the farmer's market. It's fresh, sweet and crispy.
M & M chocolate bean biscuit (microwave version)
The author of this cookie is mini mango.
Fried broad bean with cabbage
When I was a child, there were many fava beans in my family. As soon as the harvest season came, I began to eat all kinds of fava beans. I'm fed up with it. It's strange. When I grow up, I become more and more fond of eating. Maybe I'm missing m... ...
Stewed bean curd
Cooking for the first time
