Chinese Food

Stir Fried String beans (home style)

Fried pork liver with onion

I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.

Saury

Senbao's cooking

Boiled fish, the most addictive Sichuan dish

Steamed q-shells pumpkin -- zero failure works

The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you. 

Red bean paste

Boiled meat slices

Pork ribs and lentils with rolls

Noodles with mushroom and meat sauce

Stewed cuttlefish in chili sauce

It's cold. I miss my mother making a stewed swordfish...

Stir fried Kwai bean sprouts and dried bean curd.

Recently, I've been trying to lose weight. I just want to eat something vegetarian and meaty. I like bean sprouts.

Stewed rice with preserved meat

My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.

Hot pot with beef brisket

Braised tripe with Huaiyang vegetables

I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...

The practice of deep fried meat in Hunan Province

In Hunan, there is always a dish for new year's Eve. You can go to other people's houses to have a new year's Eve dinner. You must also have this bowl of pork. The old man will eat a few pieces of meat on the table. The woman who is afraid of fa... ...

Braised sea bass

Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...

Stir fried bean sprouts

This is my university canteen must order vegetables

Spicy pot

I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy

Tofu brain / Tofu flower

Every family in the North eats tofu brain. The south is called tofu flower. The difference is that no fontanelle is added. Put some seasoning and mix it.

Dried tofu with Chiba

Qianye tofu is rich in taste and diversified in practice. This way, Qianye tofu, green pepper and peanuts are used to make a spicy dry pot. It tastes delicious and delicious. The next meal is a first-class stick.