Chinese Food
All Recipes
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Brownie Walnut Chocolate Cake / chocolate bean biscuit (heavyweight energy continued)
If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
Bean curd clothes and Venetian bag
The Venetian blinds are often eaten. They are usually pure meat or vegetable meat. I make it with yam. It's very soft and smooth. Then wrap the bean curd on the outside. Add the soft and tender taste of the Venetian bag. Cuisines - Private dishe... ...
Stir fried silver shoots
I prefer vegetable dishes. It's very enjoyable to cook a spicy stir fried silver shoots.
Baby's supplementary food (fruit and vegetable puree)
Don't worry. Just want to give her the best. (it can be packed in a vacuum bowl and refrigerated for 2 days)
Donkey rolling
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
Homemade red bean paste
Red bean paste can be used as a sink or eaten directly. It's delicious.
Bean curd soup with mustard
Mustard leaves usually don't attract people's attention. Many friends choose them when cooking. We make full use of the ingredients to make a delicious soup.
Stewed chicken soup with black bean and orange peel in winter
This soup is not only a good soup for a small weekend, but also a good soup for a strong family. Traditional Chinese medicine says tonifying the kidney in winter. But the winter in the south is not very cold. It's best to use beans, especially b... ...
Stewed partridge and dampness removing soup with Houtou mushroom
When I was traveling in the company, I bought two bags of Hericium mushrooms and didn't eat them for half a year. My mother-in-law said the mushroom didn't taste very good. My father-in-law and my husband didn't like it very much. But I never to... ...
Frozen pig skin
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
Boiled meat slices
For the first time. For someone.
Detoxification and slimming forest tricolor, spicy agaric and lettuce
I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...
Stir fried shrimps with sauce
The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.
