Chinese Food
All Recipes
The eight treasures of rice congee -- warm up in winter
Winter is coming. Let's warm up with a bowl of hot miscellaneous grain Babao porridge. Try it out as soon as you receive the rice. HMM. it tastes good. -
Stewed pig's hands with kidney beans and job's Tears -- warm up in winter
I learned this dish when I was looking for job's tears in Ninghua farmhouse. It's a nourishing warm-up dish. It's specially added with little job's tears in Ninghua. It's cooked with meat. It has a special grain aroma. It's also very soft and wa... ...
Fried chicken with dried bean curd
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
Red bean porridge
Red beans are cool and sweet. They contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels, diuresis; people who are afraid of cold, hypotension, fatigue and other phe... ...
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Diet food
This dish is very simple. You can match whatever you like. Cabbage, radish, bean products and mushrooms can all be cooked in one pot. There is only a small amount of sesame oil and salt in this dish. There is no other seasoning. Green bean produ... ...
Braised beef ribs
Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs
How to make corn flour pancake
Making corn flour pancakes with electric pancakes. Very simple
Stir fried leek with green bean sprouts
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
Braised spare ribs with Taro
Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...
