This dish is made by myself recently. It's made of beancurd, chicken and dried bean. I use the dried bean with brine here (because the smoked dried bean tastes too much)
My mother has always loved vegetables and seafood. She doesn't like beef and mutton. As a son, I make time to cook some dishes for my mother every weekend. The taste is second. I really like the lively atmosphere of family eating together.
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.
This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
My brother likes cereal biscuits, but they are very expensive and sweet. I feel very unhealthy. So I want to say that what I do will be healthier and save money. So I did it myself. It's delicious and crispy. You can also try o (∩∩∩∩∩∩∩∩) o
I think everyone is familiar with this dish. There are also different flavors or side dishes. Restaurants are usually a little greasy. Our family often makes it very simple and refreshing. You can have any side dishes. I like to use green pepper... ...
This is a real Sichuan dish
Simple, delicious and cheap. It's done in 10 minutes. It's good to drink. It's the first time you make it, you'll be praised. It's the last thing you eat.
I've been taking supplements since I was pregnant. It's getting colder every day. It's too early in the morning. The food outside is convenient but not nutritious. For example, I bought some groceries and started with the existing ingredients at home.
Simple dishes.