Chinese Food
All Recipes
Hunan stir fried meat
Stir fried meat with pepper, a dish with poor sales, is a local dish that every farmer in Hunan must eat. It is the consumption concept of Guangzhou people. The main ingredients are pepper and pork. The main cooking technology is stir fried.
Smiley face cake (three flavors)
I tried to make it for my baby. My baby likes watching the little wisdom tree. There is a program in it. Two children are learning to make cookies. When my baby sees it, he says to me - Mom. You can make that for me, too. At that time, I told my... ...
Fried potato chips with beans
When I was a child in the countryside, my mother planted beans and potatoes. Now I miss the taste of the food.
Spicy pot
Try it on your own. It's delicious. And it's very simple. In fact, you can add anything to the main material.
Braised noodles
I'm tired of noodles in soup. Fried noodles. Why don't you try stewed noodles?
Braised pomfret
Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...
Mushroom noodles in rice cooker
As long as you have a rice cooker, you can.
QQ da. Meat jelly. Beauty food
My daughter likes to eat meat jelly very much. The other day when I saw the very clean meat in the market, I bought it and tried to make it myself. When you buy the skin, you must clean the grease on the inside with a knife. Otherwise, it will s... ...
Spicy pot
Today, my classmate came to have dinner. She likes spicy food. She made this. She had a good time.
Scorpion
I once ate a sheep scorpion in Xizhimen. It's delicious, but it's not comfortable at home. It's very comfortable and delicious to stew the sheep scorpion in pajamas, especially in the early winter of Beijing.
Delicious pudding
Because I didn't buy a gift for my classmate's birthday, I made this as compensation
Shepherd's purse
I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
