Chinese Food
All Recipes
Fish flavored shredded pork
It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Flavored whelk bean
Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...
Mung bean congee
My baby likes porridge best. Every time I get it, I see her finish it. I'm always happy.
Original and willful bittern
You want to marinate everything. You can't stop eating it.
Mung bean congee
Just for a change.
Homemade red honey bean (pressure cooker version)
This is the simplest way I see to make red honey beans. The original author is the kitchen of a round pig.
Wuhong congee in Buqi Buxue warm soup
I haven't had time to make the materials of the five red porridge that a Taobao seller sent. It's freezing in Xi'an. Grab 2014's little tail and cook yourself a cup of sweet and warm sugar water. I'm busy. I just made a cake. Actually, before ma... ...
Boiled cabbage
It's a soup. Don't underestimate its name. It's delicious. This is a northeast man who gave it to my dad who can't cook
Chongqing hot and sour noodles
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
Goose feet with goose head in soy sauce
I've been buying bittern from the store outside. I'll try it at home today.
