Chinese Food

Black rice and red bean porridge

Tonifying kidney and blood

Steamed tilapia

Fish flavored shredded pork

A person should have a good meal. He has been at home for many days. Since he fell in love with cooking, every meal will be carefully prepared. Last time I made fish flavored shredded pork in my sister-in-law's house. It's a bit like a bolt of j... ...

Pad Thai (with self-made orange rice noodles)

In Thailand, which is located in the tropics, the staple food is often rice, rice noodles, rice noodles, rice peels This orange rice noodles is the second time to eat. Because I'm familiar with the chef's aunt, I decided to run to ask her for ad... ...

Acacia crabs

The soft smell of black rice with the fresh and sweet taste of seafood is very good. The red bean that Acacia crab uses is the delicacy made by Acacia bean and a male and a female crab. It's a good dish for your dinner at home

Braised bream in brown sauce

This is my husband's favorite way of eating. He said that the steamed one is no better than the braised one. I learned it specially.

Homemade dace with black bean sauce

Dad has caught a lot of fish. The refrigerator can't be frozen. My husband also likes dace with black bean sauce, so I'll make it myself.

A great blessing of strawberries

There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang

Fried dace with bean and vegetable

I used to eat this dish in the Shanghai tea restaurant. I think it tastes soft and tender. After I got married, I had a daughter. I wanted to try it for my daughter. The first time it was very successful. My daughter loved it very much. I also s... ...

Special sauce elbow

Flatfish with pickled mustard

I fell in love with flat fish for the first time. Hahaha -

Stir fried pork with cauliflower

Yupai's twice cooked pork likes to add cauliflower. It's said that Sichuan cuisine only puts garlic sprouts. Mind it. I like cauliflower.

Stir fried bean cake with pickled mustard

This kind of bean dregs cake. People in other places may not know it very well. But people in Hubei should know it. It's a very common dish. You can buy four for one yuan. The old family like to use it to fry cabbage and rape. I use it to fry wi... ...

Boiled fish slices in spicy sauce

This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...

Bean drum with garlic sprouts

It's super simple. It's a special dish. My favorite dish in primary school, I can't forget it.

Muffin Cake with red beans

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Stir fried bean sprouts with pickled mustard

This dish is vegetable. It doesn't need meat to improve the taste. Only Wujiang pickle is crispy and tender. It's delicious and nutritious. It has a special flavor. It's crispy and refreshing. It can effectively improve the freshness and make be... ...

Stir fried beans (string beans)

Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^

Home style pancake silk

I used to be cooked by others. This time, I also cook for myself. It tastes good.

Steamed yellow croaker with pickled mustard and black bean

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