All Recipes

Thailand's redfish with tiger skin and intestines

In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...

12 Steps

Bread machine version of Babao porridge

It's the first time to make Babao porridge with the function of bread machine. The finished product is very sticky. Because there is moisture in the body, so the ingredients of Babao porridge include job's tears and tuckahoe to remove moisture-

7 Steps

Braised pork with dried beans

I dried five catties of beans in autumn. It seems that I have only one catty left. After soaking in clear water overnight, they all stretch out again and recover their green sense. The fridge is the streaky pork I bought a few days ago. It seems... ...

9 Steps

Taro balls in Taiwan

Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...

15 Steps

Baby fun breakfast tiger

As long as the baby's taste is good, everything is worth it. When she becomes a mother, she will have a good future.

8 Steps

Bean curd with shrimp and white jade

Today I would like to recommend a calcium supplement for children.

6 Steps

Sea bass with black bean sauce

18 years ago, a female dish made by a dream lover still has endless aftertaste.

9 Steps

Fine red bean paste

Red bean sand is my favorite. I used to buy it out of the box. I always thought it was sweet and greasy. Now I'm doing it at home. It's ok if I want to take granules with me. It's ok if I want to eat fine red bean paste. This is not my bread mac... ...

7 Steps

Tianjin pancake, fruit, water grind mung bean

Pancake fruit appears in the top of the tongue two three meals. It is a traditional snack in Tianjin. It has been developed to the whole country for a long time. There are many different ways according to the taste differences between the north ... ...

12 Steps

——Babao porridge

Babao porridge. It's the first time in my family. It's also the reason why I don't like it very much. This time I tried the toaster. It's a surprise. I'm not afraid that it will paste. Babao porridge is rich in materials, more nutritious and com... ...

6 Steps

[homemade sour bean curd] - pickled rice relic

It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.

11 Steps

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...

11 Steps
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