It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
Efficacy - black hair, whitening, moistening, beautifying and replenishing blood
Simplified version. It's green pepper. It's delicious
The child is back from holiday. Change her taste
The exclusive secret system is stewed diaozi in old Beijing.
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There ... ...
Christmas dinner
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
Red beans are low in calories. They are rich in many vitamins. They nourish blood and Qi. Ancient books say that eating more makes you thin. . Red jujube is sweet and fragrant. It has first-class effect of nourishing blood and beauty.
This year, whether busy or relaxed, 2016 is fleeting. This year. I hope to commemorate the old year with delicious food. At the same time, I hope to welcome the new year with delicious food. In this season, the best choice is Laba porridge. Laba... ...
Attract your eyes and satisfy your stomach buds. The perfect match of fresh, fragrant, glutinous, meat and vegetable. The delicious dishes for the guests.
It's delicious. It's more delicious than sliced meat and stir fried vegetables. I always do it when I have enough time. The whole family likes it ~