The spicy taste of small green peppers, the fragmentary taste of lettuce, and the refreshing taste of chicken gizzards. Three delicious collocations will become a delicious delicacy for you.
Millet has the functions of strengthening the spleen and stomach; red bean has the functions of clearing away heat and detoxification, benefiting the stomach and diuresis; jujube can warm the stomach and invigorate the Qi. The combination of the... ...
Dousha is not well bought. It tastes bitter and astringent. There are many places to use in the new year. Prepare yourself to try to make red beans. It is often used to express the meaning of lovesickness in ancient literature. It has high nutri... ...
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
Because chrysanthemum has a fragrant smell. Many friends like to use it to cook hot pot. In fact, it's delicious to fry chrysanthemum. It's Christmas today. Do you think this dish is suitable? It's like a Christmas tree.
It's said that today is Pi Day . You should eat pie. Ha ha ~ ~ crispy pie with sweet stuffing. Don't miss those who like red beans.
A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
It's not difficult for novices to make pancakes for the first time, but it takes a long time. Pancakes should be patient. It's better to choose a bright color for matchmaking powder. This one is not very good for me. If you have a good brand rec... ...
When we talk about Yunnan, we all think of crossing the bridge. It's really delicious, but it's not convenient to make it at home. Now it's great to teach you how to make a stinky tofu rice noodle.
The new supersedes the old. The color pepper contains a lot of vitamins. It is the highest vitamin A and C in vegetables. It can prevent cardiovascular diseases, promote metabolism, resist aging. It has strong antioxidant effect. It can resist c... ...
You know what? According to legend, the braised eggplant we often eat is a traditional delicacy with a long history. It is also a delicacy in vegetable dishes. The taste is delicious, crisp outside and tender inside. It's delicious and juicy. In... ...
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
No. try.