Chinese Food

Fried bacon with dried bean

Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...

Rice cake

Red kidney bean and pumpkin soymilk

[health preservation effect] red kidney bean originated from South America is the most nutritious dried bean. It is rich in vitamins A, B, C and e. it is also rich in iron, potassium and other minerals. Red kidney bean has the functions of reple... ...

Maoxuewang

Pickled shredded mustard

Bean and fruit special icing biscuit

It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -

Bean curd

Douguo food is a magical family. There are hundreds of millions of food advocates in the country. I'm very glad that I can be a member of douguo. In this food family, we learn from each other, discuss with each other and share all the new inform... ...

Stewed crab with chicken feet

I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anywa... ...

Stewed catfish soup with lotus root and black beans

Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains more protein and fat. Moreover, it is tender in meat, rich in delicious taste, less thorns, appetizing and digestible. It is especially suitable for the ... ...

Bean curd cream biscuit

The inspiration for making beancurd trees came to me last night when I was painting with my daughter. Decorate with icing. The color is more beautiful. And the moral is better. The tree is full of flowers. There are also a lot of beans and fruit... ...

Mung bean and plum millet porridge

I don't really want to eat in the morning. I still have some dried fruits and some plum leaves. I'd like to make a mung bean and plum millet porridge. This porridge is delicious without sugar. The combination of plum and cranberry is sour and sw... ...

Stewed rice in pressure cooker

Lazy people have their own happiness. Hahaha

Stewed winter melon with preserved pork

I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...

Growth of bean and fruit

Actually, I saw this activity for a long time. I don't know what kind of biscuit to make. Think for a long time. See the dynamic picture of the first bean. Suddenly understand. Bean is probably the seed of a wheat bean. From a seed to a fruit, i... ...

A stew pot better than huangjihuang

I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.

Stir fried Niuhe

Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...

Braised noodles with bean curd

How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.

Noodles with mixed sauce

Try to make noodles. Try to make some mixed sauce first

Stir fried kidney bean shreds with shrimp skin

Prawn skin is good for calcium supplement

Tricolor quinoa salad

Quinoa comes from the Andes in Peru. It is mainly white, black and red. It is a mixture of three different colors. Among the three colors, white has the best taste, followed by red and black. The combination of the three colors makes it more nut... ...