Chinese Food
All Recipes
Pickle version of rotten meat and peas
I like sauteed meat with pickles (beans are the best. I don 't have beans. Carrots are used). It' s delicious. It 's delicious.
Cream mung bean and Jinsha cake
I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~
Stir fried bean skin with green pepper
This dish is the simplest. And it's very delicious.
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Super delicious bean potatoes
A dish I like very much. It's also very simple to make.
Bean cake
I bought soybean noodles and glutinous rice noodles directly. But next time I'm going to fry them and grind them myself. Because the smell of soybean noodles is directly related to the taste.
Baked green bean cake with pepper and salt
The old people like pastry like pastry. The pastry, hemp cake and peach pastry sold outside are very oily. They smell uncomfortable. They are also greasy and sweet. The old man ate more unhealthy. He became angry again. How can he eat less oil, ... ...
Red bean and black bean congee
Red beans can promote urination and detumescence, strengthen the spleen and stop diarrhea; black beans can nourish the face, brighten the eyes, dark hair and tender the skin.
Stir fried bean sprouts with shredded potato and leek
I have dinner alone tonight. So I made a vegetable. It's just one person's portion. Fresh vegetables. It's best to eat it with meat and vegetables. Or take it as dinner. It's delicious, but it will be hungry soon.. (>﹏<。 ）~ sobbing
Boiled meat slices
Sichuan cuisine
Bean biscuit
This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Fried broad bean rice with vegetable
I used to have no meat but no joy. I wish I could not see a bit of green on the table. As I grew older, my taste became more and more plain. Maybe my life became fuller and fuller. I don't need the stimulation of taste.
Sauerkraut fish
Sauerkraut fish is a classic Sichuan dish. It's hot and sour. The fish is fresh and tender. It's very delicious.
