Chinese Food

Beijing flavor donkey rolling

There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...

Spicy beef tendon+

The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...

Mung bean cake

The spring in the north is dry. It's easy to catch fire. It's extraordinary that mother is on fire again. So hurry to eat mung beans to clear the toxins in her body. It's easy for her to get acne. Actually, it's related to the liver. If the live... ...

Rice congee with red bean and yam

Invigorating blood, Qi and spleen

Three delicacies

Disanxian is a traditional home dish of northeast cuisine. Three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, are selected to match. They are not only fresh and strong taste, natural and green ingredients, but also cov... ...

Broad bean in stone pot

I saw some fresh fava beans on the market. Our local fava beans have just blossomed and haven't been picked up yet. It's from Hainan. It's 8 yuan a Jin for those with shells. I bought some to satisfy my appetite. -

Stewed bean curd

Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...

Braised noodles with bean curd

It's mom's specialty. It's also our favorite taste. Think about it if you don't eat it for a while. Mom will have many flavors. Braised noodles with pickled vegetables, potatoes and beans. So far, I've learned to stew noodles with beans

Pumpkin glutinous rice cake

I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby

Bean sprout soup

One person in one life. Keep learning

Stir fried lotus root with leek

Recently, I'm trying to lose weight. I haven't eaten stewed vegetables for a long time. I checked the calorimeter, lotus root and leek. They are all good fat reducing vegetables. As for the meat skin, it's necessary to supplement collagen to los... ...

Appetizing spicy home style chicken

Not feeling well? No appetite? To make a delicious big dish of chicken. The spicy taste and attractive color come face to face. Can you still have a big appetite?.

Northeast China, fried noodles

Because many people say it's not authentic, it's called northeast fried noodles (● - ●) which is very popular among family and friends. Thank you for teaching me this dish

Bean curd with pepper

Organic mung bean and red date rice congee

It's so easy to make up water and lose weight

Stir fried beef

I have nothing to do. I saw fresh beef in the fridge. I made the stir fried beef by chance. It's the first time, but it's delicious. ^_^

Stir fried thousand pieces of soybean sprouts -- Rosemary

For the fresh and juicy bean sprouts, people have different opinions on it. The people who like eating think the taste is wonderful. The transparent bean stem is full of juice. The bean on it is crisp and refreshing. The people who don't like ea... ...

Steamed scallops with minced garlic and vermicelli

Babao sweet rice

Fried minced meat with bean

There's just some minced meat left in the refrigerator. It's used to fry. Of course, it's better to use fresh meat. It's easy to eat.