All Recipes

Flavored tofu without oil

Every time I pass by the shop of fried stinky tofu, all the greedy insects in my stomach are awakened. But I always feel that the sanitation outside is almost the same. I always bear not to ask.

4 Steps

Matcha black bean waffle - the color of spring.

Spring is coming. The season for the recovery of all things. I bought some Isuzu Matcha a while ago. I took it out to make waffles. It's just in time.

6 Steps

Liangshan chicken Family Edition

Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...

10 Steps

Stir fried sauce with massage

This is the Royal rice with lard prepared by Weichen for the emperor. The emperor and Weichen are loyal to the sun and the moon... The emperor, please have dinner What delicious food did the imperial dining room cook for me? Royal rice with lard... ...

11 Steps

Stir fried Chiba bean curd

Today's stir fried Chiba tofu. The ingredients are very simple. It's very easy to buy it with nutritious cabbage and carrot shreds. A simple stir fry can make a pan. Chiba tofu is fragrant, tough and strong. It tastes better than traditional tof... ...

8 Steps

Stir fried celery with bean curd

The so-called water celery is the southern small celery on the market. Most of the stems of this kind of celery are thin, short in shape, with a strong celery flavor. It can play a role in removing fishiness and improving flavor. Qin CAI has the... ...

7 Steps

Red bean and job's tears and Lily congee

Removing dampness in spring and keeping healthy

2 Steps

Roast streaky pork

Kwai, I want to eat barbecue on weekends. I think I have a long queue outside. Ordering meals and waiting for a long time. I still roast pork at home. Fast food and absolutely no taste of restaurants.

5 Steps

Thailand mango glutinous rice (Butterfly bean flower blue glutinous rice version)

Butterfly bean flower, also known as blue butterfly, comes from Thailand. As a natural plant pigment, it is widely used in food decoration. Butterfly bean flower. It can be used for tea making and food dyeing. Its taste is very light. It has a l... ...

14 Steps

Disanxian (improved version)

One day, I found that there was no food left at home when I was cooking at noon. There was only one tomato left, some beans, potatoes and green peppers. They were simply put together to stew. The taste was good. I shared them with you. Since the... ...

7 Steps

Donkey rolling

A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left ov... ...

6 Steps

Japanese style longmao Curry Rice

It's always a big problem for parents that babies don't like eating. But you don't have to worry about seeing this Japanese style chinchilla curry today. Because today's Curry Rice uses haoshibaimengduo curry. It tastes soft, delicious and mello... ...

12 Steps

Congee with red bean and taro

Soft, waxy and sweet. Especially suitable for breakfast or afternoon tea

3 Steps

Red bean paste filling

These days, it's not red bean stuffing, green bean stuffing and lotus seed paste. It's a crazy rhythm.

6 Steps