Every time I pass by the shop of fried stinky tofu, all the greedy insects in my stomach are awakened. But I always feel that the sanitation outside is almost the same. I always bear not to ask.
Spring is coming. The season for the recovery of all things. I bought some Isuzu Matcha a while ago. I took it out to make waffles. It's just in time.
Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...
This is the Royal rice with lard prepared by Weichen for the emperor. The emperor and Weichen are loyal to the sun and the moon... The emperor, please have dinner What delicious food did the imperial dining room cook for me? Royal rice with lard... ...
Today's stir fried Chiba tofu. The ingredients are very simple. It's very easy to buy it with nutritious cabbage and carrot shreds. A simple stir fry can make a pan. Chiba tofu is fragrant, tough and strong. It tastes better than traditional tof... ...
The so-called water celery is the southern small celery on the market. Most of the stems of this kind of celery are thin, short in shape, with a strong celery flavor. It can play a role in removing fishiness and improving flavor. Qin CAI has the... ...
Removing dampness in spring and keeping healthy
Kwai, I want to eat barbecue on weekends. I think I have a long queue outside. Ordering meals and waiting for a long time. I still roast pork at home. Fast food and absolutely no taste of restaurants.
Butterfly bean flower, also known as blue butterfly, comes from Thailand. As a natural plant pigment, it is widely used in food decoration. Butterfly bean flower. It can be used for tea making and food dyeing. Its taste is very light. It has a l... ...
One day, I found that there was no food left at home when I was cooking at noon. There was only one tomato left, some beans, potatoes and green peppers. They were simply put together to stew. The taste was good. I shared them with you. Since the... ...
A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left ov... ...
It's always a big problem for parents that babies don't like eating. But you don't have to worry about seeing this Japanese style chinchilla curry today. Because today's Curry Rice uses haoshibaimengduo curry. It tastes soft, delicious and mello... ...
Soft, waxy and sweet. Especially suitable for breakfast or afternoon tea
These days, it's not red bean stuffing, green bean stuffing and lotus seed paste. It's a crazy rhythm.