Black beans are mainly rich in protein, vitamin, iron and so on. They have high medicinal value. They are good tonics in traditional Chinese medicine. According to the pharmacological records of traditional Chinese medicine, it has the functions... ...
Video Recipe address - the last time I sent quinoa green vegetable tomato soup. Many mothers are interested in it. Today I will add another quinoa meal. Add 2 kinds of legumes. Pumpkin is rich in natural fragrance and sweet. Let it nourish the b... ...
I am a cute girl who needs to save herself. I love curry very much. It's a curry control. So, when I have no appetite, I will combine Chinese and Western food. The cure food is curry. I'm used to making curry with curry powder. This time I use b... ...
The seafood season is coming. All kinds of seafood are delicious.
Fermented bean curd is a necessary dish for my family every summer. When I was a child, I didn't like the taste very much. I fell in love with it after a trip a few years ago. Now it has become a necessary home style stir fry for my family in su... ...
Kwai is devoted to the quick, simple, low calorie diet. I'm sorry to say that it's all the leftovers from the refrigerator at home. Even the leftovers should have some fun. I just bought miso yesterday. Mom can't eat seafood. Just make a vegetar... ...
Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
The first time I roasted the soluble beans, my baby was only eight months old. At that time, he just wanted to use the soluble beans to train his grasping ability. The first plate of the soluble beans was as small as flowers and grains, which ca... ...
Now we are trapped in a diet that is too refined. We need coarse food to properly regulate our increasingly fragile intestines and stomachs. However, since ancient times, the prejudice and too casual way of dealing with coarse food make us have ... ...
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
I always think that curry is a very deep ingredient. Haha. So I didn't dare to try it. This time, I bought a box of curry and tried to make spareribs. I didn't expect my family would like it very much. The children were so happy. So today, I mad... ...
Electric rice cooker to the end
There are so many squid. Two small dishes.
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
A dish that people like