Chinese Food
All Recipes
Braised eggplant
I like eggplant because it's very good to send rice. The eggplant made at home is generally no better than the eggplant made outside. I can't make so much oil to fry. Today, I'd like to introduce a delicious and practical method of braised eggplant -
[fried rice with grains and pickles]
In nutrition, we advocate eating less refined grains. I also like coarse food very much. And whole grain belongs to the category of coarse food. The whole grain does not go through any other process. It retains the embryo and husk completely, so... ...
Stir fried pork
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...
Peacock fish
Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Stir fried pork
The video content of this episode is selected from the third season of the food short film taste buds time . It's a traditional dish in Sichuan cuisine. It's red and bright, fat but not greasy. It's fragrant at the entrance. The so-called back p... ...
Corn noodles, bean paste, chestnut bun
My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...
Fried rice with pineapple
Now the weather is getting hotter. The children's appetite is not very good. So today I made this delicious and nutritious fried rice with pineapple. I hope my baby will like it. Pineapple fried rice is to cut the pineapple with skin lengthwise.... ...
Home style rice noodle crossing bridge
I like eating rice noodles very much. Sometimes when I'm greedy, I have to get up and take a car to find a rice noodle shop to eat rice noodles no matter what. It's very troublesome when I come back by car. Once I saw someone else making rice no... ...
Red bean, sago and coconut milk jelly
A little coconut has a big effect. It's filled with sweet coconut water. After drinking the juice, it has pulp. Besides the last coconut rice, it can also be made into Thai dessert - red beans, sago, coconut milk jelly. It's full of coconut milk... ...
Broad bean with Scallion
The perfect combination of Jiale hot fried fresh dew and broad bean..
Hot and spicy squid in dry pot
I like cooking very much at ordinary times. It's also a full food. After eating many dishes, I will try to make them at home. For the dry pot, I have no resistance. The smell of fragrance and hemp will make me forget that I'm losing weight. I ea... ...
Fried glutinous rice cake
It's delicious when I was a child. It's a special food in Hunan and Hubei. Now it's not common in my hometown. I haven't bought it several times when I go back. I can't eat it. So I asked the old man how to make it. It tastes very similar. It's ... ...
Braised quail eggs with tiger skin in sauce
When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin ... ...
Fried bacon with dried bamboo shoots
Stir fried bacon with dried bamboo shoots is a very slanderer's delicious meat dish. It's nutritious, salty, fragrant and unique. It's quite delicious. I don't know if you like it or not. This dish is my big love.
Pan fried chicken
After three years of research
Fried noodles with green bean sprouts
I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living r... ...
