Chinese Food
All Recipes
Boiled meat slices
A delicious Sichuan dish that will never be forgotten by friends who like spicy food. Spicy, fresh, meat and vegetable. Absolutely. I wonder if four bowls of rice is enough? Ha ha ha. Today, I'd like to share with you how to cook meat slices in ... ...
Fried mung bean sprouts with Sanzi
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...
Health pot slimming and detoxification health congee
I've been drinking this health soup for many years. When I used to have a health pot, I used to cook it in an electric cooker. Now I have a health pot. It's more convenient and convenient without wasting. There are many kinds of health congee li... ...
Dalian characteristic clam noodles
Every time my friends from other places ask me about the characteristics of Dalian. I really don't know what there is. Seafood? Maybe as a native of Dalian, I'm used to it. I don't think it has many characteristics. But this noodle. Many friends... ...
Family version
I always think that the glutinous rice flour is too sticky. The soybean flour is a little rough. So this time, I mixed two kinds of flour. It has a good effect. Let's have a try
Momordica charantia egg honey peach love private kitchen nutritionist slimming beauty
This dish comes from Japanese. Okinawa cuisine, balsam pear and assorted stir fry. I've improved it. It's made into Chinese egg running form. Looks like a pizza. Nutrition, health, Kwai Fu. [balsam pear] nutrition Analysis-1. Balsam pear element... ...
Corn and soybean pancakes
Mom likes to eat the pancakes and pancakes made of corn flour and soybean flour most -
Suffocating rabbit
Zigong specialties taught by my mother
Common hairy blood
No story
Bean milk box cake
The beans are fragrant, soft and sweet. Bean milk, soybean powder, cream and Qifeng cake make a delicious cake. No cheese. Because cheese covers the smell of beans. The cream is only squeezed one layer. So the heat is relatively low. The sweetne... ...
Qingtuan / aituan (with identification map of wild wormwood)
A few years ago, when my mother came to visit my family in the United States, she found a large area of wild wormwood in the woods near my home. Later, when she caught a cold, she picked some and came back to boil for a bath. Before and after Qi... ...
Noodles in summer
I haven't updated the menu for a long time. It's boring to eat noodles in summer. But vegetable dishes are not the same. Winter melon, rich in vitamin C, carrots, iron mending spinach, rich in various nutrients, mushrooms, fresh peas, and favori... ...
Bean curd and razor clam soup
Razor clam is very delicious. It can nourish and milk. It's an important economic shellfish in China. It's very fresh to make soup with it.
Boiled fish
Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.
