Chinese Food
All Recipes
Stewed rice with ribs
It's a little changed according to the recipe of foam food. It tastes good.
Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste.
Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this... ...
Mint, mung bean and Lily drink
Little summer, big summer, lazy cooking with rice. When the temperature reaches above 32 ℃, people will feel sauna day. Summer heat is hot. Appetite is low, appetite is not good, gastrointestinal discomfort. You can have some mung bean drinks.
Beet and mung bean crispy
It's summer. Eat some green beans to clear away the heat. Mix the dough with beet juice. It's very nourishing.
Rice porridge for relieving summer heat
Rice porridge made of mung beans, peanuts, millet, rice and clear water. It nourishes the stomach and relieves the heat. It's nutritious and healthy.
Bean sprouts
I put salt, onion and garlic.
Congee with fresh corn and mung bean
Suddenly the warm wind comes. Follow the small summer heat.
Steamed pork cake with soybeans in June
Steamed pork cake with soybeans in June is a common home dish in Jiangsu and Zhejiang. It combines the taste of meat and crabs. The delicacy of crab roe and the fragrance of meat cake are perfectly integrated. Even the soup is particularly sweet... ...
Fried bean sprouts with sea rice and celery
In order to make this common bean sprout taste more delicious, I found the sea rice and a little celery to match it. Haimi is dried shrimp, so it's best to soak it in water before cooking. Celery is green and crisp, and it can be lowered three t... ...
Stir fried pork with green pepper and chicken
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Red double cooked pork
My husband said that he would like to eat twice cooked pork. Let's eat it. There's no other reason.
Mung bean cake
I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
Boiled three delicacies
Just a pile of squid, a pile of shrimp, a pig and a pile of vegetables came and asked me to cook them.
Braised fat intestines
I love to eat fat intestines. I remember that my mother washed fat intestines when I was at home. Then my father was the chef. It can be said that this dish is the result of my family's work together. Now I am away from home and my parents. It r... ...
