Chinese Food
All Recipes
Pastry fire
This pastry fire is baked in the oven. It's not greasy at all. I use the pastry made of lard. If there is no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
The solar eclipse of calyx powder
Cook until it's fully opened. Add vermicelli and mushrooms. Wrap them in tin foil and heat them on the fire. Suck in the soup. When the tin paper was opened again, the fragrant fragrance of the flower armor rushed out of the room, causing the mu... ...
Slippery green bean paste
Every summer vacation, the eldest aunt's children come to my house. Every day, they have to make all kinds of delicious food for them. Moreover, the children are growing up and eating a lot. Their favorite is the mungbean sand. Although it's sim... ...
Braised green bean
In order to wear nice clothes, it's better not to eat meat for dinner, so I'm vegetarian tonight. Temporarily decided to add some agaric and potatoes. After a long time of cooking, the q-shaped fungus is smooth. I regret not adding more
Milk flavored red bean Sago
It's a delicious dessert made of red beans, milk, sago and xanthose. Sago has no ingredients. It's suitable for fruit, juice and coarse grain. Besides, it's warm, sweet, spleen strengthening, lung nourishing, phlegm resolving, deficiency cooling... ...
Red bean and job's tears soup
Red bean and job's tears soup is a dessert. It is nutritious and the best medicine for dehumidification.
Mung bean cake
This is a small snack to relieve summer heat. There is no additive. You can eat it at ease.
Cool fruit congee in summer
It's too hot to eat in summer. A bowl of cold congee. Open your taste buds.
Stir fried lotus bean with agaric and carrot
There is only one main ingredient for fried Holland beans, and there are many kinds of auxiliary ingredients. They can be matched according to their own tastes and preferences. The dishes made have different tastes. We can find agaric and carrot... ...
Stir fried bean sprouts with Cordyceps flower
Cordyceps flowers used to be eaten in large restaurants. But now many supermarkets sell them. And the price is not expensive. Compared with the dishes in restaurants, there are few Cordyceps flowers. It's much cheaper to make them by yourself. Y... ...
Fried cabbage with soybean skin
There are half a dozen Kwai vegetables left in the fridge. Integrate them. Stir up a quick dish. Cabbage is rich in nutrition. It is an important magic weapon for skin beauty that a cup of cabbage contains calcium equivalent to half a cup of mil... ...
Common vegetable with bean curd
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
Kwai bean coconut cake to summer fast sweets
Thick coconut milk. Sweet red beans. Who else will refuse?
Clam and bean sprouts in fat reducing soup
One word is fresh, two words are fresh, three words are fresh, four words are fresh. I'll slap my mouth twice. I'm tired of it. I'll tell you it's fresh. And so on.
