Chinese Food
All Recipes
Peach blossom crispy
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
Mung bean cake
Hot summer. A delicious mung bean cake. Instead of an ice cream at home. Get rid of everything
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Korean bibimbap
Today, I'd like to introduce the practice of Korean bibimbap to you. This is actually my first time. hey.
Crispy sausage rolls
This is the famous dish of fat intestines in Leshan travel notes. It has won many awards. To make this dish, the fat intestines with thick intestines should be selected. The finished product is crisp outside and tender inside. It's crispy and de... ...
Stewed bean cake
Stewed pancakes and rice wine dumplings are quite suitable.
Roasted vegetables
Chen 051 roasted vegetables are super simple. Basically, all vegetables can be tasted and delicious. Try to choose the thicker ones that can be roasted or put in the vegetables for a while.
Congee for moistening the lung, strengthening the spleen, nourishing the blood and nourishing the face
Long term use of barley, soybeans, mung beans, peanuts, rice and red dates can nourish yin, moisten lung, strengthen spleen and stomach, replenish blood and Qi, remove dampness and diuresis, beautify and beautify face, supplement protein and imp... ...
Red bean paste
My son likes my pastry very much. Prepare some bean paste for filling.
Mungbean sand
It can be used as stuffing. It can be used to make mung bean cake. It's self-made, healthy and safe. Of course, delicious food is essential.
Braised flat fish with soy bean and rice
I like to eat fish when I was young. I like to eat the rice with soy beans. I don't like a lot of seasoning. Guys, you can add seasoning according to your taste.
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Red bean curd
The outer skin is crispy and delicious. The inner filling is sweet and delicate. It's very delicious.
Donkey rolling
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Mung bean and lotus seed soup
Mung bean is a good food. In this hot summer, mung bean can play a role in reducing fire. It's also good to eat more lotus seeds in summer. Mung bean lotus seed soup has many functions. It can clear away heat and reduce fire. It can protect the ... ...
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
