Chinese Food
All Recipes
Self made red bean paste (with washing method)
The bean paste stuffing bought outside is often sweet and greasy. Why not make it by yourself? The amount of sugar and oil can also be increased or decreased according to personal taste. The product is delicate and soft. The frying time can also... ...
Pancake fruit
One day, I wanted to eat pancake fruit, but I was afraid that the outside was not clean. So I made this pancake fruit. It was very successful.
Red bean and taro
In the hot summer, I want to eat some sweets. Cake, biscuit and other oil powder are too heavy. Then I'll have some fresh sweets. Red bean and taro round bar. Q-shaped texture
Stir fried river shrimp
Stir fried shrimps in the pot between flowers. The summer vacation is just free. The third dish is released. Our Jiangnan side has been a land of fish and rice since ancient times. It has rich products and convenient transportation. So we can of... ...
Nourishing Yin, nourishing blood, mulberry black bean, red jujube and sugar water
Mulberry, nourishing yin and blood, nourishing liver and kidney, promoting body fluid to quench thirst, and promoting eyesight. Missed the season of fresh mulberry. Just in the past two days, I was tired from work. My waist was a little sore. My... ...
Stewed chicken claw -- a secret stewed chicken claw with sauce, five flavors, spicy taste
When I lived in a rental house before, I didn't have anything to eat at weekends. I like to go downstairs to have a chicken feet meal. I braised chicken feet in a casserole. With spicy and sour potato shreds, it's very delicious and delicious. A... ...
Mung bean and lotus leaf congee
In summer, with heavy humidity and heat, people's bodies will feel uncomfortable. Mung bean. It has the function of clearing away heat and removing dampness. It's used in the humid summer. It's very good and suitable. In addition, lotus leaf is ... ...
Babao porridge
It's too hot. I just want to have a bowl of cold porridge.
Crispy green bean with egg yolk
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.
Salted bean
Friends who like to go to the big food stalls. Spiced Maodou should be a must order dish in summer. A small dish is a few yuan or a dozen yuan. The Maodou I bought yesterday is 2 yuan a Jin. If I do it at home, it's not only much cheaper, but al... ...
Sauteed bean with amaranth
Jiangnan people take out the stems (bolts) of green vegetables and grow pale yellow flower buds, which is called vegetable amaranth . Amaranth is a word that Wu dialect reads like Jian. Because amaranth can only be eaten in early spring and late... ...
Red bean paste with orange peel and lotus seed
Some people say that they have never tasted the red bean paste of tangerine peel, so they are in vain Cantonese. Add the red bean paste with orange peel. The dense sand is soft. It seems ordinary. But there is a light smell of orange peel at the... ...
Fruit cake
The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
Mung bean cake
There are too many additives and pigments in the mung bean cake sold outside. I dare not give it to my baby. The mung bean cake made by myself is delicious. It's soft, waxy and sweet. There's no preservative added. My baby is happy to eat. As a ... ...
Crispy bean paste
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
Bean curd soup with white mushroom and egg
Today, white jade mushroom, Japanese tofu and eggs are the main ingredients. It can be a dish or a soup. More specifically, it is a soup. This dish is simple, rich in materials and high in nutritional value. The taste of the finished product is ... ...
Old Beijing snacks
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Donkey rolling
I've always been infatuated with the story of Beijing Niujie. There is a delicate bean paste in the middle of the soft glutinous but non sticky glutinous rice dumpling. The outer layer is fragrant soybean noodles. It's a stomach that has been seized.
