Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...
Jujube black soybean milk is rich in amino acids, calcium, potassium, VB, VE, vitamins and crude fiber. It is a kind of quite nourishing soybean milk. It is suitable for eating in winter.
Different taste of zongzi
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
Red bean. It's called red bean in traditional Chinese medicine. It's rich in vitamin B1, B2, protein and many minerals. It has obvious effect of promoting water, reducing swelling, strengthening the spleen and stomach. It can make your thigh and... ...
The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning afte... ...
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
ා canned kitchenware ා no vegetable soup added. Look at the vegetarian and weight-loss babies. High soup doesn't have to be cooked with meat. Vegetables can also make it healthy, delicious and tasty. It can also be frozen and sealed. It is very ... ...
It's quite simple to make this dish. I've added a lot of my favorite Flammulina mushrooms with pickled vegetable soup. It's delicious. It's safe to eat a second dish that you think is very delicious. Every time you make rice in the electric cook... ...
The older the time is, the less popular the people are. Once said good life and death with the people. To the end of old death do not contact. Years are thieves. They always steal a lot. Beautiful face, real emotion and happy life. Maybe we can'... ...
Actually, it's the first time to make this dish. I've never made Pleurotus before. I don't know how to make Pleurotus. But in Hunan, I like to eat bacon stewed cabbage in winter. I tried to make this dish in a similar way. I didn't expect that i... ...
Red bean paste has a lot of functions. It's used in Chinese dishes. The fried dried ones are used to make stuffing. They are all delicious if you don't stir fry them.
Don't want to say too much. Just delicious
He likes eggplant best.