Chinese Food
All Recipes
Winter melon and bean skin soup
There's also the winter melon. Just make the soup.
Ins pop tea and honey bean towel roll
Yesterday, someone asked me if I wanted to write a menu recently. I said that I had taken a lot of pictures, but before I wrote it, I had to quickly dump a picture of me, which was quite convincing and told me that it was a very popular thing re... ...
Shaanxi snack steamed cake
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
Stewed beef
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
Bean sprout in Northeast China
Ready to sprout bean sprouts. Let's get out of the way. I'm starting to work.
Eight treasures porridge of Chinese yam
Eight or nine kinds of materials have been prepared, mainly yams. Bugefang - yam, lotus seed, jujube and job's tears are the main ingredients of Sibai decoction. Boiling water can beautify and protect the kidney.
Boiled meat slices
I forgot to take photos. I didn't remember until I ate half.
Mashi, honey bean and radish
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
Green bean sprouts from Coke bottles
My mung bean sprout. It's only when I eat it.
Health preserving congee
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
Stewed eggplant with fish
Eggplant is a very common food. But if you want to make eggplant delicious, it's not easy to make suggestions. Because eggplant is very oil-absorbing. In the process of making eggplant, it needs to be fried in advance, such as three delicacies, ... ...
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
Bean curd brain
Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
Dehumidification, diuresis, beautification, acne removing, mung bean, job's tears and Lily congee
Mung bean and job's tears have the effect of diuresis and edema improvement in traditional Chinese medicine. And job's tears itself has whitening effect, which can reduce the generation of spots on the face; mung bean has the effect of detoxific... ...
