Chinese Food

Mother's Day

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Stir fried dried bean curd

Glutinous rice eggs that will never let you down.

Fragrant glutinous duck egg yolk, marinated pork and glutinous rice covered with seasonings. It's really delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.

Braised small yellow croaker

Beef, green beans, brown rice porridge

The content of calcium in brown rice is white rice One point seven Times. The iron content is two point seven five Times. Nicotine is Three point two Times. Vitamin B1 as high as 12 times. Vitamin E in brown rice is 10 times higher than that in ... ...

Diced vegetables with oyster sauce

Solar eclipse: ants on trees

The powder soaked in the hair fully absorbs the soup. It's fragrant and spicy. Wrap it with minced meat. Pick it up with chopsticks and then suck it into the mouth. The soft glutinous food has a little spicy fragrance. A mouthful of powder and a... ...

Egg filled pancake

I used to think it was amazing to pour eggs into the cake. I could only eat them at the roadside stall. In fact, it's very easy to operate by yourself. It's convenient to search when recording a recipe. This is the quantity of six cakes. I have ... ...

Congee with red bean and job's tears

For the first time, I made porridge for myself A kind of Clock in every day. Take good care of your body.

Stewed celery with bean curd

I added the flavor of Douchi to this dish. The name of the dish comes from it. Compared with the pure celery, stir fried beancurd. It's really delicious and delicious to add Douchi.

Black bean Matcha pound cake

Matcha is a small fresh and versatile style in the food industry. When it comes out, the fresh taste of Matcha is coming. The overflowing happiness comes naturally.

Lazy people's rice in casserole

There is such a bowl when there is no appetite in summer. It's a colorful and fragrant summer rice. It's still a big bowl with appetite. It's said that it's not easy to be bitten by mosquitoes and heatstroke in the summer after eating

Baozai cake

In the streets of Guangzhou and Hong Kong, you can always see a kind of cake with a round appearance that looks like a lollipop on a casual corner. This kind of soft, waxy and teething snack is the memory of many people when they were children. ... ...

Red bean and black rice porridge+

Let coarse grains go to three meals a day. Red bean sand and black rice are integrated. -

Wine and vegetable in summer, mushroom and bean skin roll

This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...

Mapo Tofu

With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world

Fried eggs with broad bean

In early summer, it's the season when broad beans come to market. Delicious and tender broad beans are one of the most popular dishes on the table. -

Red bean porridge with purple rice and nourishing stomach and blood

The eldest daughter is nearly ten years old from birth. She doesn't eat meat directly. She thinks of many ways to change her. There is no way. She can only work hard from grains and grains and soup. This porridge material has been carefully matc... ...

Stewed chicken feet with wine and vegetables

This may day, I went to travel with my husband and bought a lot of chicken feet in the supermarket. When I ate them, I thought I couldn't do better myself. There was no preservative and it was safe.

Favorite bread – pork pine and red bean soft European bag

I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a lo... ...