Chinese Food
All Recipes
Bean curd with coriander
Broad bean is a good thing - it is rich in protein, carbohydrate, crude fiber, phospholipid, choline, vitamin B1, vitamin B2, niacin, calcium, iron, phosphorus, potassium and many other minerals, especially the high content of phosphorus and potassium.
If you eat [double cooked pork], you should be honest
In the entertainment circle many years ago, there was a legend that a leading actress once said in an interview that her favorite dish was twice cooked pork . The answer really scared a group of people who ate meat. The agent insisted on changin... ...
Tasty cold dishes
The summer comes on May 5. The weather is getting hotter. People's appetite is also weakening. Their appetite is falling and their appetite is getting smaller. We don't want to eat delicious food. At this time, we should avoid being greasy. We s... ...
Fried spring rolls
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. Popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring Festi... ...
Mushroom and bean skin
A masterpiece of Lingguang. Simple and delicious
Crab breakfast with sweet osmanthus and crab powder + baked crab with bean paste + fried crab in typhoon shelter
My wife has been yelling for crabs recently. Although the autumn crab is fresh and fat, the green shell crab produced in Zhanjiang is also very sweet.
Steamed cake with red dates and millet for mom
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
Broad bean cake
It's the right season for broad beans. Make a hearty snack for mom. I've eaten a lot of cakes. It's the first time to eat broad bean cake. It really has a different feeling.
Shaanxi Jinggao
I have a daughter. She likes to eat sweets, especially the Beijing cake made by grandma. She learned how to make it for her
Steamed spareribs with black bean sauce
It's a classic tea in a Cantonese restaurant. It's smooth, fragrant and unforgettable.
Cold noodles with shredded chicken
As the temperature keeps rising, we often lose our appetite after entering the kitchen, frying, frying and tumbling. At this time, a bowl of cool appetizer, with a hint of cool noodles. Naturally, it's a good choice.
Dried silver carp with bean and drum
Nutritional analysis silver carp is a kind of high protein and low fat food. It is also suitable for patients with hyperlipidemia. Traditional Chinese medicine believes that it is sweet and smooth, good at nourishing the spleen and stomach, and ... ...
Pineapple fried rice, sweet and sour, children's favorite
I like fried rice. But I don't like it. This fried rice with pineapple is the only way to make them eat fried rice. It's nutritious, sweet and sour. Adults and children love it. Don't say much. See the tips at the end of the article for the way ... ...
Saute carrot shreds with bean+
I also need to be interested in cooking. Recently, I'm more interested in kitchen work. -
Xiaoyu's private cooking vegetable roast goose
Roasted goose is a video of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Lazy rice, bacon and stewed rice
For people who cook every day, they will occasionally steal a lazy one. Today, we have a simple and delicious one, bacon stewed rice. Prepare the ingredients, stir fry for a few minutes, put it in the pot, set the time, wait for the delicious fo... ...
Shrimp rolls with bean skin
It's not the same with shrimp skin and mustard sauce.
