Chinese Food

Mapo Tofu

In Kunming, where the rain turns into winter, I will make some Mapo Tofu to eat. It's raining anyway. Time is slowing down. This process is troublesome. There are many spices to prepare. I always forget to put some seasoning when I'm not paying ... ...

Fat reduction meal - quinoa and shrimp salad

It's too big to eat take away oil every day at work. I'm tired of those kinds of food every day. Come to a fat reducing meal on weekends. It's nutritious and delicious. Eating more is not afraid of being fat. Quinoa is easy to be cooked and dige... ...

Stir fried bitter melon with bean and drum

Mung bean cake with xylitol flower shape

I like to eat pastry. I'm afraid of gaining weight. So I always try to control it. Recently, the ladies around me said that they miss my dessert, but they are trying to lose weight. So they tried to change the formula to meet everyone's comprehe... ...

Green mouth with black bean and pepper (Haihong)

Mom loves it.

Braised Tofu with crucian carp in soy sauce

Red bean and job's tears soup (congee)

In the hot summer, I'd like to have a bowl of iced red bean and job's tears soup. It can not only get rid of dampness and poison, but also lose weight. Women must eat more. It is the most effective for edema obesity.

Net red cake -- purple sweet potato stir fried cheese bean cake

Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...

Bean sprouts in cold sauce

Cool dishes in summer. Appetizer. Very healthy.

Spring and Autumn

☞ the breeze and warm day are bright. The grass color is charming to the Weicheng city ☜ the Wu people roll up the curtains and don't talk. The Chu e climbs the trees and only loves them ☜ the red fruit drops the cherry is heavy. The yellow flow... ...

Bean skin in cold sauce

The bean skin behind this dish is nutritious, tender and just right. There are many ways to eat it. My favorite food is cold bean skin. It's refreshing and palatable, easy to make, and delicious. Story of ～ (optional)

Crystal zongzi

Braised donkey meat

The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Dragon meat in the sky, donkey meat in the ground is the highest praise for... ...

Braised pig's scalp with bean sauce

Red bean paste

Crispy fire, crispy layer by layer

This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.

Spicy bullfrog

Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -

Boiled meat slices

Lazy King's Danggui five grain brown rice breakfast porridge

I often go to bed late. I get up at noon. Then I miss breakfast. To do this is to put the electric rice cooker on before going to bed. I can drink a bowl of comfortable congee in the morning. If I mix ingredients, I will make it up by myself. Th... ...

Classic snack [fried shrimp cake]

When I was young, if I had a few cents in my pocket on weekends, I would usually call friends to a small stall not far from home to have supper. My favorite night snack is this fried shrimp cake. The stall owner will also sell fried tofu, fried ... ...