My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...
It's said that it can clear the lung ~ ~
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -
Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
I like all kinds of cake rolls. As long as the recipe of each cake roll is slightly different, the taste will be very different. I like Swiss rolls, not only because it is soft and delicious, but also because its softness and success can test th... ...
It's an appetizer. It's not good for you to try before the hot weather comes.
On the 15th day of the first month, I saw that there was soy sauce, fragrant and stinky tofu on the street. I bought some to go home, but it was not delicious. It was salty and spicy. So I made some by myself. My mother was very satisfied with i... ...
Chicken bean noodles are sold in the streets and alleys of Lijiang ancient city. Although they are not good-looking, they are delicate, smooth and delicious. It was once called black tofu in the book of Lijiang mansion of Qianlong. Chicken bean ... ...
Paoruda, the most popular dessert for sitting and forgetting, is a favorite summer ice product of the Dai people in Dehong Banna, Yunnan. It's said that it's spread from Thailand and Myanmar to Yunnan. So it's one of the few international produc... ...
It's White Valentine's day today. To be honest, it has nothing to do with my heart. Just like to eat dessert so I made this dessert in name.