Chinese Food

Stir fried pig oil dregs with garlic and black bean

My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~

Five perfume cooking beans

I saw a constellation test on Weibo yesterday. It seems so accurate. My Gemini is in the top three, ranking second. My husband's Scorpio is in the last. I am a person who can be confused about everything. He does everything steadily. He has hard... ...

Taiwan's special snack -- braised fairy grass

Fried steak with peas and parsley

Bean sprouts in cold sauce

Stir fried bean skin with green pepper

It's the first time this year to eat fried bean skin with peppers. I haven't eaten it for a long time. It's greedy. I used to add a tomato to improve the taste. I forgot to buy it this time. But it doesn't affect the taste either..

Boiled meat slices

Duck cake with mixed vegetables

Curcuma bean rolls

Mexican style warm corn salad

Bean curd

Stinky tofu is one of the best Chinese snacks, which is deeply loved by the general public. Stinky tofu is a kind of leisure flavor with unique characteristics. It's ancient and traditional. Once tasted, it's often hard to stop. It's quick to ta... ...

Fish flavored kelp with fungus

Stir fried kidney beans with spicy sauce

Kidney beans are crispy and tender. They have a good sense of import. They are stir fried at home. Kidney beans can improve human immune ability and disease resistance. They are a good food material.

Three color Chongyang cake

In response to the coming of Chongyang Festival, make a three-color Chongyang cake to welcome this annual season. This time, I made a three-layer cake. There are three flavors in one cake - the bottom layer is more glutinous rice flour, so it ta... ...

Broad bean rice with chopped peppers

Stir fried bean curd with green garlic

Diced chicken with chili

It's a magic utensil.

Barley congee with Adlay and mung beans

Spicy shrimps with skin

Sauteed bean with preserved vegetables

Summer is the season when Maodou goes on the market. I remember when I was a child. The most housework I did in summer vacation was peeling peas. I often moved a small bench and sat at the door of my house, peeling peas. I listened to the grandm... ...