Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
[3212] it's a story of eating mutton before it gets warm and cold after the cold 2019.1.20
Maybe it's winter. I always want to drink some sweet sugar water. Red beans are always prepared at home, but taro is not often eaten. Because a taro is too big to eat. It's not. I bought half taro and came back. I cut some sweet soup and put it ... ...
With super healthy silymarin seed oil, it's perfect for cold dishes.
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
There was a period of time when the oil came out from the face, and the earwax was wet. Sometimes the defecation was sticky, and there was a feeling of uncleanness. I knew that it was too heavy moisture in the body. Subconsciously, I would chang... ...
I haven't eaten the oil spill note for a long time. It's purely handmade today. It's a smooth and powerful way made by my father. Pour it on [Duoli thick fragrance oil generation]. It's super fragrant and delicious. -
Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
Stir fried vegetables
How can we be short of hot pot in winter? It's a good idea to have a hot and noisy atmosphere together. It's said that there are so many delicious food in Guangdong. The famous hot pot alone includes Chaoshan beef hot pot, dog meat hot pot, seaf... ...
A thick pot of white soup. It's served with a dish of red hot and spicy dipping material. First drink a hot soup to cure the soul. Then bite a soft and sticky pig's hoof. The mouth is miraculously delicious. It sticks in the mouth for a long tim... ...
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
It's near the end of the year. The prices of all kinds of dishes in the market are also rising. The pork ribs were up to 28 yuan a Jin. Three of them were selected. The owner of the meat market helped me chop them a little smaller. The owner lau... ...