Chinese Food
All Recipes
Golden meat Muffin
I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean fillin... ...
Delicious double cooked pork
It's drizzling on the weekend. It's a little cold outside. Is it very pleasant to make a red pot of pork? Ha ha. The meat is cut by my husband. It's not bad.
Pumpkin pie
The heart is a pocket. When there is nothing in it, it is called the heart. When there is a little bit in it, it is called the heart. When there is more in it, it is called the mind. When there is too much in it, it is called the mind. We often ... ...
Guangdong snacks Stir fried Niuhe
Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...
Taji pot version [assorted stewed rice]
You can't cook. But you can't cook stewed rice. This kind of simple food comes out in one pot. It's easy for you to be infatuated with it, especially in winter. You can watch the steaming stewed rice around the stove. There are rice, meat and ve... ...
Stir fried pork with cauliflower
I think this dish can also be called black and white Shuangsha. Ha ha.
Pickled bean curd and mushroom salad
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
