Chinese Food
All Recipes
Whitening and dehumidification rose tea: to have good skin, we should insist on drinking this tea
I'm always asked why their skin is delicate and smooth, and they don't like to use expensive skin care products. They often run to beauty salons, but skin problems are endless. At this time, I always patiently tell them that if you want to have ... ...
Braised noodles with bean curd
Braised noodles of a southerner who loves pasta
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...
Fish flavored shredded pork in Heshun
Fish flavored shredded pork. It's spicy, delicious and delicious. A delicious dish. In addition to the fresh ingredients, we also need a good seasoning. Jiale chicken powder. It's fresh and delicious with the original taste. Adding in the dishes... ...
Mapo Tofu
Mapo Tofu is a well-known classic Sichuan cuisine. Because of its five unique and rich tastes of hemp, spicy, fresh, fragrant and scalding, it has captured the taste buds of countless people. With a large bowl of white rice, it's so delicious th... ...
Boiled beef in Sichuan and Chongqing
@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepp... ...
Fried rice with bean curd
Last summer, I spent my summer in Dachuan Town, Lushan County, Ya'an. My boss gave us a stir fried rice with green beans. I put agastache. It's very delicious. Every spring, when fresh peas come out, they also like to stew them with agastache or... ...
Marinated meat
Come on carnivores. Marinated meat can be made into rougamo or rice with marinated meat
Stir fried pork with cauliflower
My daughter likes to eat cauliflower very much. I often make cauliflower, stir fried preserved meat and stir fried cauliflower for her. I eat cauliflower at least once a week. I also try to eat cauliflower every other day. After winter this year... ...
Sweet red bean paste
I want to make beancurd bags for my baby, but I can't rest assured that I have to do it myself.
Donkey rolling
I like the glutinous donkey rolls. Glutinous. Fragrant. I really have no control over this kind of sweet and glutinous food.
Fried zucchini with dried bean curd
Make a nutritious and delicious dinner for Mom
Stewed glutinous rice balls with green bean sauce
I want to eat dumplings in the middle of the night. But I can't eat a few. It's so boring to cook them less. So I have a whim.
Fennel bean
It's a very simple dish. It's delicious and versatile. At present, you can have wine, dishes, cold dishes and snacks. -
Fried soft corner
Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...
