Chinese Food
All Recipes
Sichuan cold noodles
To be honest, I really don't have much interest in noodles. After careful calculation, the types of noodles I can eat are quite limited - first, Lanzhou beef noodles. I only eat capillaries, then noodles. It must also be Longxu noodles. I don't ... ...
Crispy bean with preserved vegetables
It's time to eat broad beans again. Suddenly I thought of Lu Xun's social drama. It suddenly occurred to me that my mother would fry fava beans and make bean cakes for my family. Every time I eat bean curd, I can always have another bowl of rice... ...
Mung bean congee with ice sugar
It's very hot in the summer evening. How cool it is to think of a bowl of iced sugar mung bean porridge.
Vietnamese spring roll
Leek fans. It's a craft passed down by grandma. I want to make Grandma's taste.
Dried black bean
This is a dish that my father used to make. I like it very much. It's very delicious. Now married can only do for themselves to eat. Taste more of a kind of things called want to love.
Garlic white meat mixed with bean sprouts
I remember that summer. The weather was so hot that I didn't know what to eat to satisfy my craving. I didn't eat anything. My mother paid attention to it. In order to make our family have a good meal, smell and taste, I was in a better mood. Ha... ...
Hairtail in black bean sauce
It's the best season to eat hairtail. How to eat to have nutrition. Still delicious? Every 100g hairtail contains 18.4g protein and 4.6g fat. It also contains phosphorus, iron, calcium, zinc, magnesium, vitamin A, B1, B2 and other nutrients. Hai... ...
Mapo eggplant
Hum. Yo yo It's awesome today. Mapo Tofu. It's quite cool in the early morning. It's quite cool today. But the temperature is not high today. But the sun is very kind. Let me finally believe that the spring is still there. (claw) the snow last S... ...
Soy bean
Canned beans. Either cold or dry. I always think it's still beany. Today, I changed my method. It's not only to remove the beany taste, but also to eat super.
