Chinese Food

Simple boiled fish

Mapo Tofu

Steamed noodles

Steamed noodles are also called stewed noodles and fontanelle noodles. They are usually steamed or stewed with streaky pork, beans, bean sprouts and noodles. The color is ruddy, the taste is soft, the fragrance is fragrant, the food is also deli... ...

Dace with black bean sauce

Baked rice with pineapple and curry

Bean curd with crab roe

Green bean sprouts with cucumber and agaric

Losing weight is the king

Stir fried bacon with fresh broad bean

Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...

Vietnamese spring roll

As soon as the weather is hot, it's like eating something light, healthy and low in oil. Vietnamese food has these characteristics. In addition, last week, we just planted mint. Local materials. Make a simple and fresh dinner.

Dried bean

I always order this dish in the restaurant. I always want to try it myself. I made it for the first time. It tastes good. It's all eaten up.

Red bean and barley porridge [applicable to student party]

Matcha pudding

New cutting method of kidney bean

Watermelon and kidney bean

Mapo Tofu

Fried String beans with sliced meat

Deep fried bean slices

Grandma likes to eat broad beans. Every time when the broad beans are on the market, she will put the deep fried broad beans in a bottle. The broad beans will be snacks for two or three months after they are on the market. Grandma always said th... ...

Stir Fried String beans

Home style braised noodles

When I was a child, I liked rice best. Mom's brand love meal. The villagers in Shaanxi eat garlic.

Mung bean soup for clearing heat and relieving fire

I'd like to have mung bean soup on a whim today, so I'll cook it myself.