Chinese Food

Cauliflower in dry pot

A few days ago, when I came back from shopping, I brought back a cauliflower with long buds and yellow and green color. But I saw it when I was eating in the hotel. It was verified on the Internet that it was the sister flower of cauliflower. Th... ...

Lentil noodles

Lentil noodles are the characteristics of Hexi Corridor in Gansu Province, especially in Jiajiu area. After drinking, a bowl can help sober up.

Sauerkraut

Matcha Qifeng cake

Baking is a dead end=_ =But also willing to continue to explore.

Fried spring rolls

This year's Spring Festival is the fifth day of the lunar new year. Generally, we eat pancakes or spring rolls on this day. This kind of food is made of thin flour, skin and stuffing, fried. The specific production method is flour and pulping. P... ...

Maoxuewang

Braised sea black fish in sauce

This sea black fish is called black wife fish. It's a sea fish. It's also called heizhai, black fish, black head and black bass. It's delicious and suitable for braised. The fish is fresh, tender and white, with less fat. The method of eating is... ...

Steamed rice with sausage

Stir fried bean skin

Korean pig blood soup

Stir fried shredded tofu with mung bean sprouts

Mung bean sprouts come out of the water when it's hot. Dried tofu dries when it's hot. So the two are perfect together.

Chocolate bean biscuit

Sauerkraut fish hotpot (Guizhou flavor version)

Donkey meat and bean skin roll

Stir fried bean curd

Fried mushrooms with bean sprouts

Stir fried dried bean curd

I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.

Donkey rolling

Beauty nourishing porridge

Frozen tofu slices with bean sprouts

How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.