All Recipes

Spicy tofu

The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.

5 Steps

Mung bean curd

I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.

12 Steps

Pork liver in sauce

After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...

13 Steps

Steamed bun

Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...

10 Steps

Chinese style rice cake with eggplant sauce

Recently, Korean dishes such as pickled rice cake are very popular. But I don't like pickled rice = =. Who stipulates that pickled rice cake can only taste pickled rice? Try this Chinese New Year cake dish. Do you like jammy eggplant? Would you ... ...

8 Steps

Fried bean curd with cabbage

When I was a child, my mother would make me home cooked vegetables, which are also delicious.

5 Steps

Red bean paste

The official names of red beans in compendium of materia medica are all & quot; Adzuki Bean & quot;. It is a kind of food material for both medicine and food. Red bean has a high medicinal and good health care function. It can clear away heat an... ...

5 Steps

Mixed silver sprouts with vegetable

Spring is coming. It's the beginning of another year's slimming season . For some people, the syndrome after this festival has not completely passed. It's not only our body but also our body and mind that are tired. During the holidays, we have ... ...

10 Steps

Fried squid with garlic moss

I didn't like squid very much before, because squid is a high calorie and cholesterol food. I can't eat more. But occasionally adjust the taste. Squid should be cooked thoroughly before eating. Because there is a polypeptide component in fresh s... ...

5 Steps

Korean bibimbap at home relaxed Korean cuisine

Bibimbap is simple and delicious. All kinds of vegetables can be easily matched. The ingredients are meat and eggs. Plus rice. The fragrance of all kinds of ingredients and sauces are mixed in a small stone pot. It will definitely stimulate your... ...

7 Steps