Chinese Food

Stir fried shredded kidney bean with vermicelli and carrot

Tip of tongue to Taizhou pancake tube

Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...

Green bean and tomato soup

The color of this dish is fresh. The pea is sweet and crisp, which combines the softness of tomato. The taste is very good. At the same time, it is rich in a variety of dietary fiber and human protein. It is healthy and nutritious. Eating more i... ...

Rice noodles with saozi on the tip of your tongue

Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...

Fried dace with bean and vegetable

I ordered this dish when I went to the restaurant with my sister the day before yesterday. At first, I didn't look carefully when I ordered the vegetables. I thought that when I didn't think of it, I was attracted by this plate of green children... ...

Stir fried prawns

Stewed pig bone with Poria cocos and Mao root

When it comes to spring, I always think about the wet weather. Then the moisture seems to soak your skin layer by layer, then the muscles and bone marrow. The rheumatism and osteopathy of the old people are getting serious again. When it comes t... ...

Chicken wings with coke

Fried eggs with broad bean and rice

Green in spring always makes people feel better. The waiting time to pick up my son bought fresh broad beans. Peel them well. The green color matches the yellow color of the eggs very well

Red bean and job's tears soup

Summer is coming. A bowl of red bean and job's tears soup, plus a few red dates, is a good product for removing dampness and nourishing qi. It's so simple that it's not easy anymore. I'm not going to make a bowl soon. I'll make my mouth greedy a... ...

Spicy snails

Taste in memory - fried peas with water bamboo head

In my hometown, when the tender peas are edible, my mother can make the dish fried peas with water bamboo head . Jiaotou is a common name. Our name is ebajiao. I don't know how to write it_ O haha~

Rice with bean and sausage

Stir fried tender broad bean with Scallion

In March and April of the lunar calendar, broad beans are just ordered. They are eaten at the right time. They follow the heaven.

Potato and shrimp in hot pot

Love giving

Granular fragrance plain broad bean

I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey. This gra... ...

Bean sprouts in cold sauce

Convenient and simple. A good choice for porridge in summer

Stir fried snails

I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.

Babao porridge

Babao porridge is simple in ingredients and production. The finished product is bright in color, soft and sweet in quality, attractive in fragrance, smooth but not greasy. It can supplement iron, blood, Nourish Qi and calm nerves. Sugar and milk... ...

Mung bean, tremella, red dates and congee

I want to create congee, which feels nutritious