Chinese Food
All Recipes
Stir fried bacon and Holland bean
The student party. The dream of cooking is shining. Please pay attention to and collect aces.
Chrysanthemum in fermented bean curd
My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
The kitchen of the demon house
I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...
Fried eggs with chopped peppers and peas
I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey.
Red bean paste with orange peel
Recipe provider - Pan yunxiong
Bibimbap in stone pot (taught by Zuma, South Korea)
Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
Mung bean congee
Summer is coming. Have some mung bean porridge to relieve the heat.
Fava bean flavor - chive bean flavor in summer
Broad bean is a delicious seasonal vegetable at the end of spring and the beginning of summer. Every time my family comes to this season, we start to eat broad bean. At the beginning, broad bean is very tender. It can be eaten together with the ... ...
Fried broad bean rice
Cut potatoes into small pieces. Slice carrots. It's delicious to cook. Soft, waxy, sweet and fragrant
Yuqian rice: a Chinese dish on the tip of the tongue
Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...
