Chinese Food
All Recipes
Clam and tofu soup
My husband's body is hot. He should eat cold food often. So this is simple and delicious.
Stir fried mung bean sprouts
Tong Tong bought a lot of mung bean sprouts. How to eat them? So I think fried food is the fastest consumption
Tianjin plain dumpling
Tianjin people have to make two kinds of dumplings on the new year's Eve, one is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the... ...
Authentic double cooked pork
As a Chengdu man, I can't stand the double cooked pork with sweet sauce. It's not authentic. A simple Sichuan dish is so complicated.
Baby recipe - broad bean, egg and carrot noodles
The broad bean is on the market. It's from my own family, so I want to make a noodles for him. The taste is OK. But babies with allergic constitution should eat less or not.
Beauty red bean soup
My anemia has been slowly studied out, which is both nourishing blood and beautifying
Double cooked pork
Combination of stir fried pork with green pepper and double cooked pork
Rice with broad bean and glutinous rice
Since I married my husband, my mother-in-law has made pea glutinous rice several times every year when the peas are ripe. I can't help but come to a bowl for people who didn't like it at first.
Bean curd soup with vegetables and ham
Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu). Making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls.... now I prefer tender tofu (South tofu). It's good to make a light tofu soup.
[taste on tip of tongue] double cooked pork
As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...
