My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
Seeing Huang Lei's bean stewed noodles Recipe on Weibo, I really want to make it. But at home, there is only the most common, common and easy to store dry noodles. There is no fresh noodles. I have tried to roll noodles by hand, but I failed. Bu... ...
Lunch in early summer. It's very spicy.
Red bean and job's tears porridge is a good product for removing dampness. It's good for your health to drink it often
It's mainly a kind dinner for the family. It's really delicious. It is recommended that you add some of the above materials to your personal taste
It's sultry these days. It's suitable for this soup.
After more than ten years of groping and experimenting, this dish has become my signature meal. Every friend who wants to come to my house has to name and eat this. I think it's very interesting to play this recently. I'm not stingy to share it ... ...
I also drink sugar water once a week in the company. So I usually cook sugar water at home. This time, I saw the tip of my tongue and hooked out the greedy insects. I bought a lot of thin things outside. It's better to cook it by myself. It's en... ...
Wuhan is a stove. It's not necessary to go to summer. It's a very painful thing to stand by the fire in the kitchen in the late spring. Two or three dishes come down. It's full of oil and sweat. It's full of oil and light. It's hard to make it, ... ...
It's a miserable day. It's hot and humid. The sweat is sticky. Some relatives may wake up with a brief feeling that the bone is heavy, hard and sleepless. This is heat and bone. Soup making in this weather is the first to remove heat and moistur... ...
I saw this stuffing made by a halal shop on TV. And beef and leek. It's usually pork with fennel. This time I made beef fennel. It's not bad. It's nutritious. Let my baby eat more beef.
It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.
There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.
I like to eat conch. Changsha likes to take a sip of the soup in conch before eating meat. Served with cold vegetable beer. Don't taste too good. We like to call snails as shuttle snails. It's just that they don't have a good description. What w... ...
It's a vegetable cooked in oil-free water. In fact, it can also be called bailing vegetables. You can cook it according to your preference. Of course. Such a light dish. Only the child who wants to lose weight can eat it.
I haven't eaten stinky tofu for a long time. I always read the food from friends in wechat circle. So my heart beat me. Let's start.
This dish is my inspiration for a moment. I think it must be very good. I'll go to the market to buy food. I'll come back to make lunch. I'll make the pot. My friends will eat it as soon as possible. It's delicious. I'm happy. There's no sauce l... ...