Chinese Food

Homemade red bean paste

Dousha is a filling for many snacks. It's easy to make by yourself. You can also adjust sugar and oil according to your own taste. It's better and fresh than the one you buy. 500 grams of red beans make 1380 grams of red bean paste. It's mainly ... ...

Braised noodles with lentils

I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.

Braised snapper

Hongdousha supermarket has it. Of course. It's not delicious.

Stir fried mung bean sprouts with shallot

Three delicacies

Heat clearing and summer heat relieving -- Donggua, mung bean, kelp and tube bone soup

Mung bean cake

Braised silver carp in brown sauce

Home cooking is not enough.

Fennel bean

In summer, I always want to have a drink. A plate of anise with ancient flavor. It seems that I am back to Kong Yiji's era.

Nourishing black rice, job's tears, black bean paste

Kidney Bean Bun

Stewed rice with bean curd

Stewed noodles with bean curd is similar to the ingredients. Combined with the one pot stew of Western stewed rice, we have developed a welfare for lazy people. Moreover, the rice killer ~ (and less oil ~) with enough seasoning is more fragrant ... ...

Natural sweet osmanthus and mung bean cake

It's Dragon Boat Festival again. In Nanjing, we must eat mung bean cake. I always thought that mung bean cake must be green and green. It must be greasy and sweet to kill people. I didn't know until I made it. Green Mung bean cake must be pigmen... ...

Soya bean milk

I haven't made soymilk for a long time. I made a cup today. It's good to drink.

Emerald silver bud

The story synopsis of this episode - a mother who has lost her son, but pretends that the child never leaves. Is it a psychological disease of self deception, a self-protection from pain to depth, or the only way to move forward difficultly. Bor... ...

[duck thick bean soup] - Jianpi Qushi soup

[duck thick bean soup] is a common soup in spring and summer in Cantonese dining room. It is made of duck meat with heat clearing, blood cooling and Yin nourishing, thick bean soup with spleen strengthening, diarrhea relieving, dehumidification ... ...

Mapo Tofu

Mung bean red Smoothie

Mung beans can clear fire and relieve heat, red dates and wolfberry can replenish blood, especially the red skin outside peanut.

Mixed bean curd with celery

It's light but it doesn't lose its flavor.

Mixed seaweed with bean sprouts