Chinese Food
All Recipes
Water chestnut soup
The third year of Chongqing's stay ~ ~ hoof soup is a beautiful memory of Chongqing. I saw the bathroom on the tip of my tongue and did it ~ ~ when I left this mountain city, I still have memories to take away~~~
Stir fried pepper with bean skin
Home cooked dishes
Stir fried chicken with leek
My daughter likes plain chicken. I think it's only fried leek.
Spicy hot pot (spicy sauce) lazy practice
This time, I want to eat it all of a sudden. I can't prepare too many ingredients. But this sauce I made is full of fragrance. It's slightly spicy. If you like spicy pot, you can have whatever you like.
Pork zongzi, red bean zongzi
The Dragon Boat Festival is coming every day. Every family is very happy. Pack zongzi, I will pass it on first When we were young, it was very difficult to buy alkali. We burned it with early straw. We used water to destroy it. Then we soaked gl... ...
Mungbean sand
In the summer when I was a child, there were many trees. The cicadas called endlessly. The barefoot children were expecting the uncle with the ice box to pass by. So they could entangle their mother and buy a cool and delicious mung bean popsicle.
Braised kidney beans (lentils) with minced pork
This season the beans are on the market. Some places are also called lentils. Stewed pork with green beans. Drool at the thought. My son is very picky. But I love this dish best. Mom. A little proud.
The beautiful encounter between delicious cold dishes, meat and mung bean sprouts in summer
Mung bean sprouts are cultivated with my newly bought bean sprout machine. Eat with ease.
Steamed egg with abalone and seafood
It's easy, fast and nutritious.
[manbu kitchen] Cantonese morning tea, dim sum, steamed chicken feet with black bean sauce
Steamed chicken feet with black bean sauce is one of the classic Cantonese snacks. It is also a snack that the family will order every time they go to the teahouse. Chicken feet are rich in colloid, which can keep the skin moist and have the eff... ...
