Chinese Food
All Recipes
Stir fried fat intestines
My colleague bought a few catties of fat intestines today. He thought it was too much. So he gave me a part. After work, I quickly washed and cooked the hot fat intestines. Super dinner.. I really like fat intestines. It's may day. I've decided ... ...
Oatmeal biscuit with bean dregs
A lot of soybean dregs are filtered out every time after beating the soybean milk. In order to get rid of it, they are made into biscuits. Soybean dregs and oats are coarse grains with good taste. If you don't say it, your family can't eat it. I... ...
Matcha cake (green tea cake)
The taste is similar to longan crisp, the fresh of Matcha and the mellow of red beans. Perfect combination ~.
Stinky tofu in Huizhou
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
Authentic Vietnam River noodles
The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it
Spicy bean skin
Simple and delicious. Bean products are nutritious and delicious with carrots
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...
Red bean pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Congee with red bean and lotus seed
My mother makes great drinks
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Brown sugar mung bean congee
The porridge cooked with glutinous rice is delicious. ^ o ^. And I use gum brown sugar. It's for nourishing blood and beautifying.
Stir fried shrimps
Light and delicious, salty, fresh, smooth and tender, easy to make, nutritious and delicious
Spontaneous green bean sprout
I saw some people on the bean sprouts itch and want to try America. We can't buy the bean sprouts here, so we have to send them by ourselves.
Tremella soup
Sweet light fragrance. It's very suitable for lazy afternoon taste
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
