Chinese Food
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The spring eating method of beancurd
The nutritive value of beancurd is very high. It's rich in protein. The fat content is not very high. It's good to keep fit with your favorite vegetables. Often eat beancurd can strengthen bones, enhance immunity, prevent Alzheimer's and so on. ... ...
Bawei houbi soup
Tonic in winter. Soup is the main part. It's warm all over. It's nourishing and beautifying.
Non greasy spicy pot
Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...
Double bamboo and crab mushroom casserole
Both Yuzhu and zhusun are good things. The phospholipid contained in Yuzhu can also reduce the cholesterol content in the blood. It has the effect of preventing hyperlipidemia and arteriosclerosis, while zhusun can protect the liver and reduce t... ...
Spicy pot
Yesterday, I went to a material shop with my mother-in-law to buy materials for making spicy hot pot. The boss really praised me to my mother-in-law... In fact, it's common for everyone to make a spicy pot at home. Maybe it's a very new thing in... ...
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Stir fried celery and beancurd
Write a general introduction to this dish or the story behind it
Bean curd in cold sauce
It's crispy and delicious with rice.
Braised beancurd with sauce
Braised beancurd with soy sauce has bright color and beautiful taste. It's a nutritious and delicious dish. It's easy to master. People with heavy taste will be interested. The main raw material of this dish, Yuzhu, is a common food material. It... ...
Spicy pot
I like spicy food recently, and I can't deal with it. Special dinner.
Boiled radish
This is a time in Lugang. My friend ordered radish and beef brisket. I think radish tastes good. Now I'm vegetarian. I think it's good to cook white radish. So I try it. It's really delicious. Haha. And it's not complicated. Other side dishes ar... ...
Yuzhu and octopus brother
One day, I went to a restaurant to have a meal. I didn't know the name of the dish. I only saw that there were yellow beancurd, purple eight ribbons, green cucumbers and red carrots on the plate. It was a big colorful plate. It was very appetizi... ...
Bean curd salad
Summer is coming. The sun is so big. The appetite is light. See the greasy braised pork, bean curd and hoof. I don't have a good appetite. Make an appetizer and eat it. Ha ha ha ha. Accompanied by mung bean soup and bean cake.
Kwai La salad
Cold dishes are necessary in summer. Ha ha. This dish is cool and appetizing. Let's call for the work
