Yuzhu contains many minerals. It can supplement calcium and prevent osteoporosis caused by calcium deficiency. Regular consumption of beancurd can strengthen the brain, prevent Alzheimer's disease, prevent vascular sclerosis, protect the heart, ... ...
If you like to eat vegetarian food, or if you need to lose weight like me, you can try this dish. You can write a recipe for the first time. There are no details. But because this dish is very simple, you can see it.
Bean curd is a high-grade food of bean products. The high nutritional value of the product is widely known as meat in the element , which is loved by the majority of consumers. Beancurd is made from soybean. It has similar nutritional value with... ...
Beancurd is a bean product rich in calcium. Laver is rich in magnesium. It's a perfect combination of calcium and bone.
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
It's a delicious vegetable. It's convenient and nutritious. It's a good dish on the family table. My mother likes it very much.
Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.
Mom's taste