Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
My daughter loves food very much. She is studying hard.
What do you like to eat? It's super simple. You can eat two bowls of rice. This plate is enough for a family. It's easy.
I've been trying to lose weight recently. I decided to make some light dishes. But I have to be nutritious. This dish is full of appetite. It's simple. You can try it.
[origin] recently, I have friends. Can you teach me some home-made dishes? One for one person and one for one meal? Which is especially suitable for lazy people? Is it the lower the cost, the simpler the operation, and not afraid to be fat after... ...
[origin] don't like to drink milk and worry about the lack of calcium intake? By the way, shrimp skin doesn't like ha ha. Eat some eggshells. Chew some bones ~ ~ ~ I was almost shot by the other side's eyes. I was just joking. I've prepared the ... ...
Low cost meat dishes - only 13.5 yuan. For two. In addition, it's perfect with a green vegetable. Dinner
When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
It's hot. My favorite dish is cold dish. I love it every day. The point is simple
I didn't do it before. I'll transfer the step chart later.
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Duck meat is cold. It's easy to catch fire in summer. It's the best choice for summer heat elimination.
It's a self-made dish. The name of the dish comes from the ingredients. It's a dish that I think is very literate.