Chinese Food
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Stir fried beancurd with vegetables. It's more fragrant than meat.
Yuzhu is a very popular Hakka food. It's also my husband's favorite. According to him, it's more delicious than meat. So there must be a beancurd on my dinner table. It's cold. It's braised in brown sauce. It's delicious to stir fry the beancurd... ...
Diet casserole
Good for health
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Oil free food. Braised pork with beancurd
Just use the oil from the streaky pork. No need to add more fuel.
Maogen congee, sweet soup for lowering fire
Some people in Lingnan will cook this kind of porridge to make a fire under the water. It's clear, moist, sweet and fragrant with natural plants. It's very healthy. This is a very light congee. There is no fixed proportion of ingredients. Which ... ...
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Endless aftertaste | braised pork with black fungus and beancurd
First because of the rising price of pork, and now because of the epidemic situation, I'm trapped at home. Only a large bowl of braised pork can comfort my little soul.
Make up iron to reduce three high. Super dinner with celery and beancurd
Celery is rich in protein, carotene, vitamin, calcium, phosphorus, iron and other mineral elements. It's matched with high protein vitamin of beancurd. Healthy, delicious, easy to use and high in beauty.. A girl who can cook and understand nutri... ...
I've lived for a long time. I want to eat spicy hot pot
Because of the epidemic. I've been at home for a long time. I eat light and healthy food for my baby every day. I want to eat spicy hot pot. I've finally had an addiction today.
The street snacks are made by yourself. Clean and delicious fried stinky tofu
Fried stinky tofu is simple and easy to operate. Everyone can open a snack bar if they practice their skills well. Famous for stinky tofu. Although there are regional differences in the way of making and eating, its taste is also very different.... ...
Exclusive stewed mushroom with Tofu
The bean curd stewed with mushroom is super delicious. The bean curd itself is healthy and sucks oil. The mushroom is also a very healthy food material to enhance the resistance and immunity. The combination of the two is very suitable for frien... ...
Stir fried fungus with bean curd
At first, it looks ordinary. I tried to be amazing. This dish is amazing. Vegetables are not light. They are nutritious but not burdensome. It's a high-quality dish. Simple dishes are good. In fact, they are full of tricks. Here's all for you. P... ...
Bean curd and corn shoots in oyster sauce
Corn shoot is a kind of herb. Its shape is similar to the tip of the tender bamboo shoot, so it's called corn shoot. It tastes very crisp and tender. It's also very delicious. It contains rich nutrients, such as minerals, proteins, vitamins, etc... ...
Quick and delicious cold bean curd Kwai
Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is call... ...
