Chinese Food
All Recipes
Quail protein fructose water
I don't like sugar water very much. I will eat some. I won't think about it for a year. But after watching tip of tongue 2, I hooked out all the greedy insects. Maybe I haven't drunk sugar water for a long time. I want to taste every piece of su... ...
Fried fish with black bean sauce
It's mainly a kind dinner for the family. It's really delicious. It is recommended that you add some of the above materials to your personal taste
Jinnan copper hot pot (Xinjiang)
Taste of hometown
Braised pork with bean curd
I lived in Jiangxi when I was a child. It seems that every family around me would cook this kind of bean curd. I learned that bean curd is a special product of Jiangxi when I grew up. But now I can't buy good bean curd when I want to eat it. Tho... ...
Fried chicken liver with bean curd and carrot
Actually, I don't like chicken liver very much. It's very fishy. If I eat it, I'll also eat marinated chicken liver and it's spicy. Later, I learned this dish with a colleague who was very good at cooking.
Mixed bean curd with celery
It's light but it doesn't lose its flavor.
Spicy pot
I've been trying to make this dish for a long time. I made it today. It tastes good.
Eel and beancurd casserole
A light dish
Braised beancurd with spare ribs
Chops are common on Chinese dining tables. Because of the lack of oil and good taste, many people like them. The price of spareribs is high, ranking first in the pork series.
Fried rice noodles with bean curd
Because there are only two kinds of things in the family. There is no way to cook them.
