More delicacy, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_) 77) tell the story as usual - I have a sister named watermelon. She is one year younger than me. Aries. First of all, she is the same ... ...
The first two months of the Mid Autumn Festival are the time to prepare for moon cake materials. Good looking mold, delicious filling and easy to use conversion syrup. I have to buy a lot. Maybe last year, Cantonese mooncakes were made too much ... ...
Little food diary ᦇ recently, I joined the portable cooking machine which is very popular in the circle of friends. It's really super convenient. Although it's not as powerful as the wall breaking machine, it's enough to beat fruit. It's really ... ...
Smoothie is a transliteration of English smoothie. It originally means smooth drink. It is mainly a semi-solid drink made of crushed fruits and vegetables plus crushed ice, juice, snow mud, dairy products, etc. It sounds very similar to sand ice... ...
It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...
Invigorating the spleen and stomach, beautifying and beautifying the face, nourishing and maintaining health.
Meimeida ice moon cake. To your favorite ta -
English afternoon tea looks very beautiful and complicated. But our carefully designed afternoon tea recipe can make any little white become a fashionable and elegant afternoon tea owner. The design of afternoon tea needs to be wet and dry, cold... ...
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
365 days breakfast is not heavy. Eat congee in autumn. It's healthy and beautiful. It's the season for sweet potatoes to go on sale again. It's convenient and affordable for everyone to eat. When you get up in the morning, put in the electric co... ...
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotte... ...
What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Sweet memory - life is not so much sweet, but a touch of touch. Try to feel those simple things as beautiful as they used to be.
The rice family is so big. How can it be less matched with romantic fruits? The long grain fragrant rice of Lianghe is fragrant and sweet. It can be combined with sweet fruit without any modification. Can not help but the tip of the tongue in th... ...
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.
Recently, a lady m dessert shop was opened in Shanghai Guojin center. It specializes in making thousand layer cakes. The price of a thousand layer cake is more than 2000. I can't buy a drop. I'd better make one myself.
Eat at home - the warmest lamp must be on the way home no matter what kind of dish it is. Delicious or not, as long as it's a home product, it always affects your mind.
Eating is happy. And we always worry about being fat. Well, then. Because I don't worry about this dish anymore
Salad comes from Latin, which means salted, with the meaning of salt. Originally, salads were mainly seasoned with salt when they first appeared in ancient Rome. In the middle ages, people began to use oil / vinegar to make juice for it and eat ... ...