Go home to eat - home is not a battlefield, no need for a higher family, no official business, no intrigue, home is happiness. Home is a tolerant family, which is the pure flavor of food when you go home.
There are two ways to make bread bran: 1. Bake the bread or pumpkin bread (with beautiful color) and grind it to sift, or air dry it and crush it. Use cold steamed bread. Then use cheese tools to break. This one doesn't need to be sifted. It can... ...
Fruit cake refers to the birthday of Huang Xiaobao when he is 18 m old. I think of the cakes I made for him in recent years. For the first time, I could not bake at all at that time, but I was worried that the food outside was not safe. But my b... ...
Go home to eat - what supports us to bypass the obstacles on the way of pursuit and enjoy the process wholeheartedly is home. I hope that all the souls along the way can return to their own apricot blossom village
It's fragrant and crispy. Black sesame can make your hair black, beautify and moisten your intestines
Go home to eat -- success is never the purpose to make loved ones happy. It's the meaning of childhood's paper airplane still lying there quietly. All the good things are waiting for you at home.
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...
I love to eat Wudong very much, because it's very similar to my hometown's rice noodle (although it's a little thick). This Wudong has little oil. It's healthy and delicious ~ it's thinner and thinner as you eat it ~ ha ha ha ha ha ha ha ha ha h... ...
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Mother's Day is coming. Make a lovely strawberry cake for mother. May mom always be healthy and happy.
Bacon is found all over the country. There are many ways to eat it. In Anhui Province, bacon and bamboo shoots with shells are perfect. It's also crisp. You don't need a bowl to serve dishes. You can serve them with a plate.
When I was a child, I learned to splash carp with oil from my aunt. Later, I missed the taste of dishes very much due to seafood allergy. I studied how to make delicious vegetable with the most delicious cabbage instead of carp.
Every fairy's dream is to be thin and white in summer. In a short time, she wants to be thin a little sooner or later instead of early noon. However, extreme weight loss is not often used. It's not good for the body; change the diet structure. L... ...
Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah... ...
Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit ... ...
Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. H... ...
Why are there so few biscuits in the party? A few hand-made biscuits and a cup of coffee with ears A kind of . the whole afternoon of gossiping
The frosted biscuit is definitely the candy that I wanted to eat when I was a child, right? In addition to the beautiful and moving image, the base and sweet makeup of cookies are full of temptation. There is no meat pink and yellow pigment. Las... ...
Christmas is coming soon. I wish you all a merry Christmas in advance. At Christmas, we have a lot of desserts to choose from. Not afraid of trouble, you can have a stolon Christmas bread (this is also one of my favorite bread). You can also hav... ...